Thanksgiving Dinner

How we do Thanksgiving at the Hang house

 

 Menu

The Appetizers:
Fresh-baked Banana Bread

French Triple Cream Soft Cheese

Soft Creamy Pepper-Garlic Herb Cheese

Camembert Cheese

Salame & Water Table Crackers

The Mains:

Rosemary, Sage, Thyme & Butter Turkey

Honey Glazed Garlic & Herb Barberque Baby-Back Ribs

Grilled Chicken Caesar Salad

The Sides:
Caprese Salad

Sauteed Bacon-Wrapped Prawns

Seared Garlic NY Strip Steak with extra virgin olive-oil Rostii on toasted baguette slices

Poached & Sauteed Buttered Broccoli

Fluffy Butter-Milk Mashed Potatoes

Sausage, Cranberry, Apple, Celery & Garlic Crouton Stuffing

Puff Pastry with Boursin & Sauteed Mushrooms

Butternut Squash, Pepper, Sage, Butter, Onions over Fusilli Pasta

Cranberry Sauce

Turkey Gravy

The Desserts:
Crusted Apple Pie with Cinnamon Ice-Cream

Vi's famous Double Layer Pumpkin Cheesecake Pie with Whipped Cream

Chewy Chocolate Chip Cookies